A cardiologist from Texas called Dr. Kota J. Reddy, M.D. has created bread called ‘Reddy Bread’specifically designed for people with diabetes and trying to lose weight. Dr. Reddy has been in medical practice for over 13 years and has spent most of this time researching and studying breads suitable for people with diabetes and cardiovascular problems. Reddy Bread has been tested on over a hundred people with diabetes, who did not see their blood sugar rise after eating the product. Reddy Breads launch coincides with a new healthy eating book by Dr. Reddy called “Eat This, Lose That”

Reddy Bread products are made mostly from soy and flax making them low-carb breads. There is also a gluten-free bread available that is high in protein and
omega fats.

While the bread may not be available in Ireland, there is hope that a similar product or recipes will become available. For further information go to: http://www.indoamerican-news.com/?p=87

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