Download our Low GI Diet information leaflet by clicking the following link Diabetes Insight Low GI Diet
A low-glycaemic diet is a diet based on controlling blood sugar. The Glycaemic Index Diet was developed by David J. Jenkins, a professor of nutrition at the University of Toronto and later turned into a successful line of diet books by author and former president of the Heart and Stroke Foundation of Ontario, Rick Gallop.
The Glycaemic Index (GI) is a ranking of carbohydrate-containing foods based on the overall effect on blood glucose levels. Slowly absorbed foods have a low GI rating, while foods that are more quickly absorbed have a higher rating. This is important because choosing slowly absorbed carbohydrates, instead of quickly absorbed carbohydrates, can help even out blood glucose levels when you have diabetes.
Foods are given a GI number according to their effect on blood glucose levels. Glucose is used as a standard reference (GI 100) and other foods are measured against this
A review of research (a Cochrane Review) showed that HbA1c can be lowered by 0.5 per cent in people with diabetes who adopted a low GI diet.
Benefits of Low GI Diet for People with Diabetes
- Lower blood sugar levels 2 hours after eating and pre meals
- Avoid large snacks between meals
- Avoid ‘feeding the diabetes’ scenario
- Maintain a healthy weight
- Reduce cholesterol
- Reduce blood pressure
- Avoid cravings or feeling hungry between meals
- Adequately fuel muscles for sports
There is evidence to suggest that a low GI diet is as beneficial to people with Type 1 diabetes as it is Type 2 diabetes. It can lower HbA1c by 0.5%, helps decrease doses of insulin and risk of hypos.
To learn more about the Low GI Diet for Type 1 Diabetes please click here
To learn more about the Low GI Diet for Type 2 Diabetes please click here
Diabetes Insight offers specialist dietary support, advice and meal planning for diabetes using Low GI methods. If you would like to learn more please fill out the form below and we will contact you shortly